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WAITRESS, BUFFET
ZWOLLE
in overleg
werk



WORK EXPERIENCE:
1988 - 1993 POSTILJON MOTEL/ MERCURE HOTEL
WAITRESS, BUFFET,
1993- 1996 SERVICE ONE CATERING
ASSISTANT
RESPONCABLE FOR THE OFFICE RESTAURANT
WHEN THE MANAGER WAS NOT THERE.
1996- 2000 ALBERT HEYN
RESPONCABLE FOR THE DELI AND BAKERY
DEPARTMENT
2000- CURRENT COMPASS GROUP CATERING
MANAGER B. I FILL IN FOR ALL MANAGERS WHO
ARE ON LEAVE.. I MAKE SURE THEY WILL FIND THEIR
OFFICE RESTAURANTS THE SAME AS THEY LEFT IT.
I MAKE SURE THE KITCHEN RUNS WELL, DELIVERY'S WILL
BE MADE AND CHECKED, HACCP, ADMINISTRATION ECT.
EDUCATION:
1986 - 1988 LOWER ECONOMICAL EDUCATION
1988 - 1991 MIDDLE PROFECION EDUCATION (CATERING, HOTEL,
RESTAURANT ETC.)
1991 PROFECSSIONAL QUALIFICATION FOR THE CAFE BUSINESS


COURSE; HACCP
JUST STARTED THE PROFECIONAL QUALIFICATION FOR RESTAURANT BUSINESS, AND HOPE TO GET THAT END OF THE YEAR.

PERSOANL SKILLS

I AM AN OPENMINDED PERSON, WHO LIKES TO WORK HARD, A NO NINE TILL FIVE MENTALLITY, HAS A LOT OF RESPONCABILLITY, WHO LIKES TO WORK ON MY OWN OR IN A TEAM, CAN WORK UNDER STRESS. I KNOW HOW TO RUN A BUSINESS.
I SPEAK AND WRITE DUTCH, ENGLISH AND GERMAN
I AM WILLING TO MOVE..

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